The Katha Blog
Stories, spices and everything simmering at Biryani Katha.
Bezawada Boneless Chicken Biryani: A Bold Andhra-Style Dish
Boneless chicken in a fiery Bezawada sauce, layered over dum-cooked rice with cashews, fried onions, mint and coriander. A bold Andhra-style biryani.
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Hyderabadi Biryani: What Makes It So Special?
Aromatic basmati rice, tender meat, balanced spices and slow dum cooking. Here is what makes Hyderabadi biryani so special.
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Chicken Dum Biryani: Slow-Cooked Flavour in Every Bite
Marinated chicken, long-grain basmati, ghee, fried onions, mint and whole spices, slow-cooked on dum. What makes Chicken Dum Biryani so aromatic.
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Egg Biryani: A Comforting Biryani for Egg Lovers
Boiled eggs, fragrant rice and a rich blend of spices. Egg Biryani is a simple, comforting and flavourful biryani for egg lovers.
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Gongura Boneless Chicken Biryani: A Tangy Andhra Favourite
Tangy gongura, boneless chicken, Bezawada sauce and dum-cooked rice. A tangy Andhra favourite with a character all its own.
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Every Biryani Has a Story. Ours Begins with a Spice Box.
A humble spice box, passed through generations - from a grandmother’s kitchen in Vijayawada to a new kitchen in Hyderabad.
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