Biryani Katha Menu: Biryani, Veg & Non-Veg Appetizers

Crispy mirchi bajji tossed with peanuts, onion and special masala. Tangy, spicy, crunchy.

Served with: chop onion 20g, 1 lemon wedge

Golden mushroom-and-peanut patties, crisp outside and soft within.

Served with: mint chutney, 2 slice onion, 1 lemon wedge

Crispy fried cauliflower tossed with home-made garlic chilli powder.

Served with: 2 round slice onion, 1 lemon wedge

Battered paneer tossed in spicy tangy sauce, finished with green chilli and curry leaf.

Served with: 2 round slice onion, 1 lemon wedge

Creamy avocado and crisp veggies spiked with tangy avakai.

Served with: chop onion 20g, 1 lemon wedge

A famous Indore street food of mixed corn cooked with coconut milk and a creamy butter, finished with coriander and lemon.

Served with: chop onion 20g, 1 lemon wedge

Tangy gongura chicken wrapped in a flaky Malabar parota.

Served with: chop onion 20g, 1 lemon wedge

Crispy fried chicken in a creamy cashew-butter sauce. Mildly sweet and indulgent.

Served with: 2 round slice onion, 1 lemon wedge

Crunchy fried chicken tossed with peanuts, onion and homemade masala. Tangy and spicy.

Served with: 2 round slice onion, 1 lemon wedge

Yogurt-and-spice marinated boneless chicken, tandoor-cooked until tender and smoky.

Served with: 2 round slice onion, 1 lemon wedge - mint chutney

Battered chicken tossed in spicy tangy sauce, finished with green chilli and curry leaf.

Served with: 2 round slice onion, 1 lemon wedge - mint chutney

Crispy wings coated in a classic gongura sauce.

Served with: 2 round slice onion, 1 lemon wedge - mint chutney

Soya keema made with soya granules cooked with onion and tomato masala.

Served with: 2 round slice onion, 1 lemon wedge

A flavourful paneer curry cooked with capsicum, onion, tomato and spices.

Served with: 2 round slice onion, 1 lemon wedge

A classic spicy and tangy brinjal curry made with peanut and sesame sauce, finished with home-made spices.

Served with: 2 round slice onion, 1 lemon wedge

A classic cottage-cheese curry cooked in a buttery, creamy tomato gravy with a blend of spices.

Served with: 2 round slice onion, 1 lemon wedge

A Hyderabadi mixed-vegetable curry made with a creamy cashew gravy.

Served with: 2 round slice onion, 1 lemon wedge

Yellow lentils tempered with ghee, cumin and garlic.

Served with: 2 round slice onion, 1 lemon wedge

Spiced Indian scrambled eggs made with onion, tomato and chilli with aromatic masala.

Served with: 2 round slice onion, 1 lemon wedge

Juicy chicken cooked in a tomato and creamy gravy infused with butter and warm spices.

Served with: 2 round slice onion, 1 lemon wedge

A classic preparation of Tamil Nadu style chicken curry made with coconut milk and spices.

Served with: 2 round slice onion, 1 lemon wedge

Tender chicken cooked on dum in a rich, spiced yogurt gravy with fried onions and herbs.

Served with: 2 round slice onion, 1 lemon wedge

A traditional mutton curry prepared with aromatic spices and a rich gravy.

Served with: 2 round slice onion, 1 lemon wedge

A spicy South Indian chicken curry cooked with onion, tomato masala and home-made spices.

Served with: 2 round slice onion, 1 lemon wedge

Fragrant basmati and mixed vegetables slow-cooked on dum.

Served with: 2 round slice onion, 1 lemon wedge - salan & raitha

Soya keema in our signature Bezawada masala over dum rice. Protein-rich and flavorful.

Served with: 2 round slice onion, 1 lemon wedge - salan & raitha

Paneer and tangy gongura in our signature biryani masala.

Served with: 2 round slice onion, 1 lemon wedge - salan & raitha

Aromatic basmati cooked with special spices, served with fried paneer in our signature masala.

Served with: 2 round slice onion, 1 lemon wedge - salan & raitha

Soya keema with tangy tender tamarind leaves and Bezawada masala over dum rice.

Served with: 2 round slice onion, 1 lemon wedge - salan & raitha

Long-grain basmati and marinated chicken slow-cooked on dum with our signature masala.

Served with: 2 round slice onion, 1 lemon wedge - salan & raitha

A classic dum biryani with basmati rice and mutton, slow-cooked with special spices.

Served with: 2 round slice onion, 1 lemon wedge - salan & raitha

Dum biryani with boneless chicken in our signature Bezawada masala.

Served with: 2 round slice onion, 1 lemon wedge - salan & raitha

Spiced minced mutton layered with fragrant dum rice. Rich and deeply savory.

Served with: 2 round slice onion, 1 lemon wedge - salan & raitha

Fragrant dum rice with boiled egg and our signature Bezawada sauce. Flavorful and comforting.

Served with: 2 round slice onion, 1 lemon wedge - salan & raitha

Boneless chicken in tangy gongura and Bezawada masala over dum rice.

Served with: 2 round slice onion, 1 lemon wedge - salan & raitha

Boneless chicken with fresh tender tamarind leaves (chintha chiguru) over fragrant dum rice.

Served with: 2 round slice onion, 1 lemon wedge - salan & raitha

Soya keema with tangy tender tamarind leaves over fragrant bagara rice.

Served with: 2 round slice onion, 1 lemon wedge - Gongura sauce & raitha

Fried paneer in our signature Bezawada sauce over fragrant bagara rice.

Served with: 2 round slice onion, 1 lemon wedge - Gongura sauce & raitha

Crispy, spicy fried chicken pieces over aromatic bagara rice.

Served with: 2 round slice onion, 1 lemon wedge - Gongura sauce & raitha

Spicy fried mutton pieces over fragrant bagara rice. Rich, traditional and satisfying.

Served with: 2 round slice onion, 1 lemon wedge - Gongura sauce & raitha

Flaky, layered South Indian flatbread.

A light, oil-free Indian bread - soft and fluffy.

A traditional Indian flatbread served with veg and non-veg curries.

Fragrant basmati cooked with whole spices, Hyderabadi style.

A soft, comforting South Indian dish of cooked rice mixed with curd and a mild tempering, finished with pomegranate.

Served with: curd chilli, beerakai chutney

Butter-tossed vegetable fried rice with the bold taste of avakai pickle and in-house spice.

2 round slice onion, 1 lemon wedge - salan & raitha

Basmati fried rice with spiced mutton mince, egg and tangy avakai pickle. Bold and savory.

2 round slice onion, 1 lemon wedge - salan & raitha

Basmati stir-fried over high heat with veggies and spring onion. Light and savory.

2 round slice onion, 1 lemon wedge - salan & raitha

Basmati wok-tossed with fried chicken, egg and veggies.

2 round slice onion, 1 lemon wedge - salan & raitha

A classic Hyderabadi dessert of fried bread soaked in sweetened milk or syrup and finished with nuts.

A traditional Tirunelveli delicacy slow-cooked with wheat extract, milk, ghee and sugar, finished with cashew nuts.

A chef's special - a creamy layered apricot dessert with custard and cream, finished with chopped nuts.